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Showing posts with label On Tap. Show all posts
Showing posts with label On Tap. Show all posts

Tuesday, April 3, 2012

On Tap - Restaurant & Bar (Visit #3)

Visit: March 28, 2012
Address: 台北市大安區忠孝東路四段216巷11弄21號
Number: (02) 2741-5365
Website: http://www.ontaptaipei.com

 I've been to On Tap so many times, and yet, I never seem to get bored of it.

Classic Nachos (自創玉米脆片) $190 NT
Classic Nachos
I couldn't really taste the guacamole for some reason, but other than that, the nachos were good.


The Classic Burger (經典牛肉漢堡) $230 NT
The Classic Burger
 I had a bite of my friend's burger, and the patty was surprisingly thick and juicy.


Chicken with Pesto Penne Pasta (雞肉青醬筆管麵) $260 NT
Chicken with Pesto Penne Pasta
There pasta was good, but there wasn't really anything special about it.

After so many visits, I would still recommend On Tap. It has better than just decent food, and an atmosphere that's rare to find in Taipei.

Wednesday, March 21, 2012

On Tap - Restaurant & Bar (Visit #2)

Visit: March 16, 2012
Address: 台北市大安區忠孝東路四段216巷11弄21號
Number: (02) 2741-5365
Website: http://www.ontaptaipei.com

Craving an all-American (not exactly) night after Bravo Burger, I found myself at On Tap once again. 

10 Chicken Wings with Zesty Honey Chili (炸雞翅 配蒜味蜂蜜辣味醬) $200 NT 
10 Chicken Wings with Zesty Honey Chili
The chicken wings were a little disappointing but only because I was expecting something phenomenal and it turned out to be simply good. I also think I should have just stuck with my original plan of ordering BBQ sauce instead of feeling adventurous and ordering my wings with zesty honey chili. The zesty honey chili wasn't bad, I just don't think it worked as well as the BBQ sauce could have.

What I love most about On Tap is the really laid back atmosphere it provides. I would definitely recommend On Tap for both its food and its atmosphere.

Tuesday, January 31, 2012

On Tap - Restaurant & Bar

Visit: Jan. 15, 2012
Address: 台北市大安區忠孝東路四段216巷11弄21號
Number: (02) 2741-5365
Website: http://www.ontaptaipei.com

One morning in the midst of boring biology class, my friend strongly recommended on tap, an American restaurant and bar. Since then, it has climbed higher up my food list as I heard more an more good things. I’m not sure if it was because of my reunion with old friends that day, because I was pretty buzzed, or because it really was good food. All I know is that I had an awesome time.

The same friend who recommended on tap also loved their gravy cheese fries, but I ended up getting the chili cheese fried instead. What was awesome about the fries was that unlike usual Taiwanese cheese fries servings, most of the fries were able to get at least an edge of cheese if not covered yummily in them. The fries themselves were mediocre though because I would’ve liked them crispier. The same mediocrity applied to the chili, but then again, I’ve never been a fan of oily chunks of minced beef wallowing on top of my crispy fries.

My friend also got calamari salad which was a simple salad with fried calamari rings. I felt like the calamari could have been much crispier, but other than that, this was your typical salad.

From the left: Gin+Diet Coke, White Russian, Vodka+Sprite

 At on tap, I was also fortunate enough to visit during their happy hour. Out of all my $90 NT drinks: gin+diet coke, whiskey+diet coke, rum+diet coke, i definitely liked gin+diet coke the most. I also tried a bit of my friend’s white Russian which featured a sweet creamy white chocolate drink. I would definitely recommend it to all the sweet tooths out there. I also tried some of the margarita, except it wasn't frozen...so that felt a little gross. From all the diet cokes, I guess it’s quite obvious that I made a failed attempt at cutting calories because the gravy fries were obviously not enough, I finally caved in to tasty vodka red bull and brownie~~~

Brownie & Ice Cream
 My perspective might have been a little skewed from the alcohol, but I’m pretty sure my taste buds were telling me that the brownies were somewhat fudgy and yummy. These aren’t the super soft and moist ones, but were mildly chewy without being overly dry. With vanilla ice cream drizzling its essence onto the warm brownie propped nicely on the warm plate, this was the grand finale to the awesome experience.

I would definitely go to On Tap again for a relaxing drink or just food with friends. As of now, I would go back to On Tap rather than to Chilis or Outback simply because the fries were good and the atmosphere amazing at a reasonable price, but I have yet to try On Tap’s burgers which might just tip the scale to its disfavor. After this experience, I guess the only thing I really want to say is that mixing so many different kinds of alcohol is a bad bad idea.