Address: 台北市大同區忠孝東路一段12號 17F
Number: (02) 2321 - 1818
Website: http://www.sheraton-taipei.com/english/r_guest_house.htm
Another Chinese meal before I leave for the states and leave all the awesome food behind :)
Menu
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For Ears Only - Pork Tongue Wrapped in Pork Ear (悄悄話) $200 NT
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Preserved Eggs in Peeled Pepper (泡椒皮蛋) $200 NT
Preserved Eggs in Peeled Pepper |
Pork Tail in Fermented Red East (紅鞠尾巴) $200 NT
Pork Tail in Fermented Red East |
Kung Pao Chicken (宮保雞丁) $400 NT
Kung Pao Chicken |
The kung pao chicken was stir fried long enough and spicy enough for my liking.
Braised Shark Belly with Soybean Sauce (豆醬沙魚肚) $520 NT
Braised Shark Belly with Soybean Sauce |
The shark belly was really tender and the sauce was also good.
Baked Turnip Cakes (蘿蔔絲酥餅) $160 NT x 2
Baked Turnip Cakes |
I really like baked turnip cakes, so I thought this was yummy.
Stir Fried Yam Vegetables (清炒地瓜葉) $300 NT
Stir Fried Yam Vegetables |
The usual.
Stewed Sugarcane Shoots with Vegetables (碧綠燜蔗筍)
Stewed Sugarcane Shoots with Vegetables |
Szechuan Green Beans (乾扁四季豆) $360 NT & Pan-fried Scallion Pancakes (蔥油餅) $120 NT x 2
Szechuan Green Beans & Pan-fried Scallion Pancakes |
The scallion pancakes here aren't the thick kinds, so it served as a perfect skin for the wrap with the green beans.
Salty Pork with Bean Curd Soup in a Clay Pot (砂鍋醃篤鮮) $480 NT
Salty Pork with Bean Curd Soup in a Clay Pot |
Sweetened Red Bean Pancakes (紅豆煎鍋餅) $320 NT
Sweetened Red Bean Pancakes |
I was so disappointed with the red bean panckes! The pancake had a bit too much sesame on it and not enough red bean paste which made the entire dish a little too dry.
The guest house is a decent Chinese restaurant, but it wouldn't be my first choice. The dishes were a bit mediocre and the selection a bit limited.
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