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Tuesday, August 7, 2012

Danieli's [丹耶澧義大利餐廳] (Visit #2)

Visit: July 13, 2012
Address: 台北市南京東路三段133號1F (Westin Hotel)
Number:(02) 8770-6565
Website: http://www.westin.com.tw/01_text.asp?sn=26

Menu

Created with Admarket's flickrSLiDR.

Complimentary Bread
Complimentary Bread
I couldn't get enough of the baked garlic, so the waitress kindly brought me more.

Boston Lobster Salad with Cherry Tomato and Sliced Orange (波士頓龍蝦沙拉襯香橙鮮番茄) $980 NT
Boston Lobster Salad with Cherry Tomato and Sliced Orange
Just a small lobster and a few pieces of salad for 980? Probably not something I would order again.

Baby Spinach Salad with Shaved Pecorino Cheese, Toasted Almond and Balsamic Vinaigrette (杏片乳酪菠菜沙拉佐葡萄酒醋汁) $620 NT
Baby Spinach Salad with Shaved Pecorino Cheese, Toasted Almond and Balsamic Vinaigrette
Once again a little overpriced, though the salad was quite enjoyable.

Shrimp, Squid, Scallop, Clam and Baby Octopus Pizza (蒜味什錦海鮮披薩) $650 NT
Shrimp, Squid, Scallop, Clam and Baby Octopus Pizza

There were so many different types of seafood on the pizza, and it was actually quite yummy. The seafood was fresh and the pizza was good though the crust wasn't as good as I expected it to be.

Pan Fried Grouper Fillet with Duck Liver, Sauteed Spinach, Oregano Potato and Virgin Olive Oil (嫩煎鴨肝石斑魚佐蒜香菠菜) $980 NT
Pan Fried Grouper Fillet with Duck Liver, Sauteed Spinach, Oregano Potato and Virgin Olive Oil 
The grouper was okay but the duck liver was not. The pieces of unevenly distributed fat was nor pleasant, and the liver was also not seared as nicely as that of Ruth's Chris.

Pan Fried Lamb Chops Served with Peperonata, Crushed Potato and  Black Truffle Sauce (香煎羊排襯炒洋芋及燉番茄蔬菜佐松露油) $880 NT
Pan Fried Lamb Chops Served with Peperonata, Crushed Potato and  Black Truffle Sauce
The lamb was actually quite good without the disgusting lamb taste.

Chef Signature Dessert - Tiramisu, Warm Chocolate Fondant, Apple Pie, Creme Brulee (主廚精選義式綜合甜點) $480 NT
Chef Signature Dessert - Tiramisu, Warm Chocolate Fondant, Apple Pie, Creme Brulee
The tiramisu impressed me the most. The cream on top wasn't the usual disgusting oily thing. The molten chocolate cake could've been more molten and the creme brulee didn't have the caramelized top so it might as well be called custard. Apple pie was quite delightful.

Gianduia Semifreddo with Kalu Sauce, Crispy Coffee Biscuits (榛果占督亞巧克力佐咖啡香甜酒醬襯酥脆咖啡餅) $320 NT
Gianduia Semifreddo with Kalu Sauce, Crispy Coffee Biscuits 
Ya I know, I'm a bit of a fatty for ordering another dessert. The dessert was basically a sponge cake on the bottom with cream in the middle. It was quite yummy.

My second visit to Danieli's was didn't really change my opinion of the restaurant. The food, service, and atmosphere are all good, but the price is just too high for the quality of foods offered. I would recommend the restaurant, but maybe as a second choice.

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